6 Reviews

Very good chicken salad and a great way to use leftover chicken. Thanks Karen for sharing.

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ellie_ August 31, 2003

I made this up to have for lunches next week. Very good basic chicken salad. I made exactly as written. Will have this on crackers. Thanks.

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~Nimz~ January 13, 2008

Used green bell pepper instead of celery because I had on hand. Grilled chicken using noted ingredients. YUM!!!!!!! Thanks!

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SweetMarie June 20, 2007

Very good basic chicken salad, Karen. I added chopped boiled egg, a squirt of yellow mustard for zip, halved green grapes, and coarsely chopped pecans...(it's a southern thingy, you know) Thanks for submitting, Karen; and thanks to Derf for another great! photo.

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Caroline Cooks March 22, 2005

I love it! Easy and just enough for two people. Thanks so much!

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Casiegrl November 04, 2004

Well I was feeling lazy, it was a very hot day here today, I had a potato salad ready and was looking for something to go with it, this Chunky chicken salad as perfect. I used canned chunky chicken, 12.5 ounces, which was surprizingly good. DH loved the mix, the sweet pickle relish was the topper I think and the paprika, loved the crunch of the celery. It made a very nice/tasty main dish salad with the potato salad and a marinated dish of tomato slices, cucumber slices and onion slices. (As DH put it "with enough chicken salad left over to make a sandwich later") This one will go in the hard copy to use on future hot summer days. Thanks for sharing.

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Derf June 22, 2004
Chunky Chicken Salad