2 Reviews

Yummy and quick to make. Used leftover roasted chicken and organic chicken broth. Sauteed the veggies in a little olive oil instead of butter. Garlic would be a great addition. My son loves chicken noodle soup but I refuse to buy the ickky canned stuff. He ate two bowls of this soup! Will be keeping individual portions in the freezer for his school lunches. Thanks for sharing the recipe! Made for PAC Fall 2007.

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LonghornMama October 14, 2007

I added garlic just like you recommended, and also some green peas just because I like them in a chicken soup. The result was a heartwarming, yummy soup. The only change I would make next time is to reduce the amount of herbs by half as it was a bit much for me. Thank you.

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Katanashrp April 06, 2013
Chunky Chicken Noodle Soup