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    You are in: Home / Recipes / Chunky Chicken Noodle Soup Recipe
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    Chunky Chicken Noodle Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 14, 2007

      Yummy and quick to make. Used leftover roasted chicken and organic chicken broth. Sauteed the veggies in a little olive oil instead of butter. Garlic would be a great addition. My son loves chicken noodle soup but I refuse to buy the ickky canned stuff. He ate two bowls of this soup! Will be keeping individual portions in the freezer for his school lunches. Thanks for sharing the recipe! Made for PAC Fall 2007.

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    • on April 06, 2013

      I added garlic just like you recommended, and also some green peas just because I like them in a chicken soup. The result was a heartwarming, yummy soup. The only change I would make next time is to reduce the amount of herbs by half as it was a bit much for me. Thank you.

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    Nutritional Facts for Chunky Chicken Noodle Soup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 42
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 34.5 mg
    11%
    Sodium 805.7 mg
    33%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 14.9 g
    29%

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