- 2 cups diced cooked chicken
- 4 cups tortilla chips
- 1 1⁄2 cups shredded taco cheese, seasoned (or cheddar, divided)
- 1⁄3 cup salsa
- 1⁄4 cup pitted ripe sliced ripe olives
- Arrange chips on a large microwavable platter.
- Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese.
- Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.