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    You are in: Home / Recipes / Chunky Chicken Leek & Mushroom Pie Recipe
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    Chunky Chicken Leek & Mushroom Pie

    Chunky Chicken Leek & Mushroom Pie. Photo by poppysmummmy

    1/1 Photo of Chunky Chicken Leek & Mushroom Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    poppysmummmy's Note:

    It's a miserable day and decided to chuck a few things together and see houw it turns out, felt like chicken pie, all the recipes I found here had wine & cream in, which after drinking a fair quantitiy of wine last weekend am really not up to consuming again, not yet anyway. and without the cream and wine it means my wee princess can have some she's 9 months:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add a dash of oil to a large cooking pot. and warm up.
    2. 2
      add the roughly chunky chopped chicken and brown off, about 5 - 10 mins, over a medium heat.
    3. 3
      add the leaks, stir and cook off for another 5 minutes.
    4. 4
      add mushrooms, stock, bay leaves, yoghurt, honey,mustard. Let simmer and stir occasionally for an hour add the flour if the sauce needs thickening.
    5. 5
      Heat up the oven about 160c for puff pastry.
    6. 6
      Put ingredients in cooking pan add the top, spear with a fork, make a little heart to pop on top to mak your hubby smile, and bake for about 20/25 mins as directed by your pastry. And voila Yumm, serve with broccoli, and wedges. :).

    Ratings & Reviews:

    • on February 22, 2009

      55

      The filling is delicious and appears to be very low in fat. I will be eating this filling with a toasted lavash bread instead of the pastry. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Chicken Leek & Mushroom Pie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.4
     
    Calories from Fat 296
    49%
    Total Fat 32.9 g
    50%
    Saturated Fat 8.3 g
    41%
    Cholesterol 51.3 mg
    17%
    Sodium 274.5 mg
    11%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.5 g
    22%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    stock

    coarse grain mustard

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