Chunky Chicken Leek & Mushroom Pie
photo by poppysmummmy
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 600 g chicken tenderloins, chopped
- 3 leeks, chopped
- 1 cup mushroom, chopped roughly
- 500 ml stock (i used vegetable but chicken would do fine)
- 2 bay leaves
- 1 dash oil
- 1 tablespoon natural yoghurt
- 1 teaspoon coarse grain mustard
- 1 tablespoon honey
- plain flour or cornflour
- 2 pieces frozen puff pastry
directions
- add a dash of oil to a large cooking pot. and warm up.
- add the roughly chunky chopped chicken and brown off, about 5 - 10 mins, over a medium heat.
- add the leaks, stir and cook off for another 5 minutes.
- add mushrooms, stock, bay leaves, yoghurt, honey,mustard. Let simmer and stir occasionally for an hour add the flour if the sauce needs thickening.
- Heat up the oven about 160c for puff pastry.
- Put ingredients in cooking pan add the top, spear with a fork, make a little heart to pop on top to mak your hubby smile, and bake for about 20/25 mins as directed by your pastry. And voila Yumm, serve with broccoli, and wedges. :).
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RECIPE SUBMITTED BY
a very happy mummy, i am very lucky I have a beautiful and wonderful family. I enjoy cooking, and love this site it is handy! I entertain neighbours and friends a lot, most are expats from UK, so I generally do things that we miss from home, yorky puds etc. Pet peeve moaning about being bored when their is allways so much to do! Favourite cooknook, Diva, a really exciting colourful entertaining book, oh and love cooking the jamie way too.