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    You are in: Home / Recipes / Chunky Chicken Bake Recipe
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    Chunky Chicken Bake

    Chunky Chicken Bake. Photo by loof

    1/1 Photo of Chunky Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Shelby Jo's Note:

    This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces yolk-free egg noodles
    • 3 cups broccoli florets
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 1 1/2 cups milk
    • 2 cups cooked cubed chicken
    • 2 cups sliced mushrooms
    • 1/2 teaspoon paprika
    • 3/4 cup seasoned bread crumbs

    Directions:

    1. 1
      Preheat oven to 350. Spray large baking dish or casserole with vegetable cooking spray.
    2. 2
      Cook noodes according to package directions, but do not add salt.
    3. 3
      While noodles are cooking, in a large saucepan, bring a small amount of water to a boil. Place broccoli in a steamer basket over saucepan. Cover and steam just until crisp-tender, about 5 minutes.
    4. 4
      In a medium bowl, gradually whisk together soup and milk. Stir in broccoli, chicken, mushrooms, and paprika. Mix well.
    5. 5
      Drain noodles. Place half of noodles in prepared dish. Spoon half of chicken mixture over noodles. Repeat layering. Sprinkle bread crumbs on top. Bake until golden, about 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 04, 2008

      45

      This is a perfect casserole for using leftover chicken! Nice and creamy, and loved the broccoli/mushroom combination. I used a dish that was 11x7 but deep, so I only needed 1/2 cup of breadcrumbs. This is an easy dish that I know I will make again - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      45

      Started with the base recipe. Used 1 can chicken and 1 can mushroom soup. Also used lasagne sheets. Reckon crispy bacon and maybe some cheese on top would add extra flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Chicken Bake

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.9 mg
    8%
    Sodium 1431.7 mg
    59%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    10%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    yolk-free egg noodles

    chicken

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