Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A recipe from www.mizfrogspad.com. I sometimes add a tablespoon of fat free plain Greek yogurt to add additional moisture without adding fat. Cooking time is chilling time.

Ingredients Nutrition

  • 6 ounces cooked chicken breasts
  • 3 tablespoons pecans, chopped (or walnuts)
  • 1 medium apple, finely diced
  • 14 cup celery, chopped
  • 14 cup mayonnaise
  • 14 teaspoon lemon juice
  • salt and pepper, to taste

Directions

  1. Mix all ingredients until well blended.
  2. Chill for one hour and serve.
Most Helpful

I made a couple of adjustments when preparing this salad ~ I used lemon pepper instead of the usual S&P & then I also added 2 tablespoons of honey Dijon mustard, which all made for a very nice lunch salad! [Made & reviewed in Newest Zaar Tag]

Sydney Mike April 13, 2011