Total Time
Prep 5 mins
Cook 10 mins

I got this recipe from the back of a Campbell's Chunky Corn Chowder can. It is so easy on a night when you are rushed for dinner. It tastes great too!!

Ingredients Nutrition


  1. In a sauce pan combine soup and cheese.
  2. Add cooked, drained macaroni and peas.
  3. Heat through, stirring often.
  4. Serve over toasted English muffins
  5. Top each serving with sliced hard boiled egg.

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