Recipe by OceanLuvinGranny
I got this recipe from the back of a Campbell's Chunky Corn Chowder can. It is so easy on a night when you are rushed for dinner. It tastes great too!!
- 19 ounces chunky chicken and corn soup
- 1 1⁄2 cups shredded cheddar cheese
- 2 cups cooked large elbow macaroni
- 1 1⁄2 cups peas
- 4 toasted English muffins
- 3 hard-boiled eggs, peeled and sliced