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    You are in: Home / Recipes / Chunky Chicken and Barley Soup Recipe
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    Chunky Chicken and Barley Soup

    Chunky Chicken and Barley Soup. Photo by Annacia

    1/2 Photos of Chunky Chicken and Barley Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mary winecoff's Note:

    This is a great soup that comes together fast. Great for those chilly fall evenings. This recipe comes from Southern Living.

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    Units: US | Metric


    1. 1
      Saute first 4 ingredients in hot oil in large Dutch oven over medium high heat 5 minutes.
    2. 2
      Add chicken broth, water, and next 3 ingredients.
    3. 3
      Bring to a boil; reduce heat and simmer, partially covered, 23 to 25 minutes or until vegetables are tender.
    4. 4
      Add chicken and barley. Cook 8 to 10 minutes or until barley is tender.

    Ratings & Reviews:

    • on August 29, 2007


      Really good! I added 1 more clove of garlic and 1/4 tsp pepper. Threw everything in my crockpot for 3 hours on low and 3 hours on high. It looked lovely and tasted even better! I'll have to remember this during cold season.

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    • on January 07, 2014


      Delicious soup! I made just as directed and hubby and I loved it. Have leftovers for today. Thanks!

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    • on August 20, 2007


      Great soup for the cooler days. It may still be August but we have had rain and wind and cooler temps. Dh and I both enjoyed the soup tonight. I only things I did differently were that I used regular slow cooking barley and a dry chicken soup base and water instead of canned broth. This was very much like Chicken Noodle but the barley in place of the noodles made it heartier as well as supplying a welcome change. Very simple to make and the portion size is generous. The health factor is also excellent. Thanks Mary for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Chicken and Barley Soup

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 174.6 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 5.4 g
    Sugars 3.2 g
    Protein 3.6 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth


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