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    You are in: Home / Recipes / Chunky Chewy Choc-Chip Cookies Recipe
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    Chunky Chewy Choc-Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Stacey Q's Note:

    The title says it all.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and cool. Meanwhile combine sugars, sifted flours and macadamias in a large bowl.
    2. 2
      Add combined butter, egg, egg yolk and essence; mix to a soft dough. Stir in chocolate.
    3. 3
      Place level scoops of biscuit dough about 6cm apart on lightly greased oven trays.
    4. 4
      Bake in moderate oven 180 degrees for about 18 minutes or until browned lightly. Cool on trays.

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    Ratings & Reviews:

    • on January 23, 2013

      OMG best cookies eeevaaaaa!!!
      i made them and me and my family couldnt stop eating them.
      i took away the macadamias and added extra choc chips
      mazing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      Yummy! I actually wanted to make some dairy free cookies for my son, so used your recipe but used Nuttelex (dairy free margarine) and also dairy free choc chips. I also didn't have any macadamia's so used a cup of rolled oats. The recipe worke dout just fine and the biscuits are delicious. Easy recipe to need to sieve flour or cut out cookie shapes, just mix and spoon. I can imagine the yummy-ness that macadamias would add to this recipe as a bit of crunchy texture and added flavour. Loved this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Chewy Choc-Chip Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 172
    60%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 39.7 mg
    13%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.1 g
    64%
    Protein 3.8 g
    7%

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