Chunky Cherry Tomato-Basil Vinaigrette

TxGriffLover's Note:

This is delicious on halibut steaks but will also work for other fish. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups

• ½ pint cherry tomatoes , quartered (or grape tomatoes, about 1 cup)
• ¼ teaspoon table salt
• ¼ teaspoon ground black pepper
• 2 shallots , minced (about 3 tablespoons)
• 2 tablespoons fresh basil leaves , minced
• 3 tablespoons lemon juice
• 6 tablespoons extra virgin olive oil

Directions:

1. Mix tomatoes with salt and pepper in medium mixing bowl; let stand until juicy and seasoned, about 10 minutes.
2. Whisk shallots, basil, lemon juice, and oil in a small mixing bowl; add to tomatoes and toss to combine.
3. Pour over pieces of cooked fish and serve immediately.