Prep 8 mins
Cook 1 hr
A new twist on the " pork chops n apple sauce ".... I just was experimenting with a few things in the kitchen and hope that you all like the results
- 6 boneless pork chops
- 1 (23 ounce) jarindian summer chunky cherry applesauce
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon pepper
- in 9 x 13 pan place the pork chops.
- Salt & Pepper them to taste.
- Top pork chops with the entire jar of cherry apple sauce.
- Cover and bake at 375 degrees for 60 minutes.