Prep 30 mins
Cook 2 hrs
This dip is great for tortilla chips.
- Brown sausage in a large skillet, stirring until it crumbles and is no longer pink, rinse and drain.
- Stir together sausage and remaining ingredients in a 2 1/2 quart slow cooker.
- Cover and cook on low for 2 hours or until cheese melts.
- Serve with tortilla chips.