Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This dip is great for tortilla chips.

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink, rinse and drain.
  2. Stir together sausage and remaining ingredients in a 2 1/2 quart slow cooker.
  3. Cover and cook on low for 2 hours or until cheese melts.
  4. Serve with tortilla chips.

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