I used whole wheat flour instead of white flour - this was good with the whole wheat, but I'm sure it would be tastier if regular white or a combination of whole wheat and white was used. I added a handful of chopped green onion to the cheddar cheese layer for a little extra zing. This was really, really good!!! GREAT INSTRUCTIONS, too! Gnome Tag!
PAC2009: Definitely worth the extra time needed to make this bread - it was delicious!!