2 Reviews

I used whole wheat flour instead of white flour - this was good with the whole wheat, but I'm sure it would be tastier if regular white or a combination of whole wheat and white was used. I added a handful of chopped green onion to the cheddar cheese layer for a little extra zing. This was really, really good!!! GREAT INSTRUCTIONS, too! Gnome Tag!

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NELady June 21, 2009

PAC2009: Definitely worth the extra time needed to make this bread - it was delicious!!

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Mom2Rose March 27, 2009
Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain