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    You are in: Home / Recipes / Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain Recipe
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    Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain

    Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain. Photo by NELady

    1/1 Photo of Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Debber's Note:

    Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious flavor explosion OR toast the slices and use for ham sandwiches with the cheese baked right in the dough. Marcy Goldman *Passion For Baking* came up with this recipe and says that THIS recipe is worth the price of her book! I agree and you will too. NOTE: Prep time includes TWO RISINGS--plan ahead!!!

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    Serves: 12


    loaf pans

    Units: US | Metric

    Chunky Cheese Part


    1. 1
      Generously grease two loaf pans; set aside.
    2. 2
      In mixing bowl, whisk water and yeast, let rest 2-3 minutes.
    3. 3
      Then whisk in sugar, salt, mustard, eggs, oil, butter, then stir in HALF the flour.
    4. 4
      Begin kneading with dough hook on LOW for 5-8 minutes, adding more flour to make a soft elastic dough; form into ball in mixing bowl--spritz dough with oil spray, cover bowl loosely with plastic wrap; let rise for 30 minutes.
    5. 5
      Turn out dough on lightly floured table, punch down gently.
    6. 6
      Divide dough in half; press each half into an oval; sprinkle 1 cup of shredded cheese over each oval, press into dough, then roll each oval into a jelly roll.
    7. 7
      Cut each roll into THICK slices, then in half again (odd shaped chunks of dough).
    8. 8
      Arrange chunks in prepped loaf pans; scatter cubed cheese over dough chunks; drizzle oil or butter over this, sprinkle on the seasoned salt.
    9. 9
      Cover pans with plastic wrap, let rise in warm spot 30-45 minutes (quite puffy).
    10. 10
      Preheat oven to 350. Bake loaves until browned and sizzling--cheese will be melted--about 35-40 minutes.
    11. 11
      Cool in pan 10 minutes, then remove and serve.

    Ratings & Reviews:

    • on June 21, 2009


      I used whole wheat flour instead of white flour - this was good with the whole wheat, but I'm sure it would be tastier if regular white or a combination of whole wheat and white was used. I added a handful of chopped green onion to the cheddar cheese layer for a little extra zing. This was really, really good!!! GREAT INSTRUCTIONS, too! Gnome Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      PAC2009: Definitely worth the extra time needed to make this bread - it was delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.6
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.4 g
    Cholesterol 79.8 mg
    Sodium 746.3 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 1.8 g
    Sugars 4.5 g
    Protein 16.7 g

    The following items or measurements are not included:

    seasoning salt

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