Total Time
45mins
Prep 20 mins
Cook 25 mins

This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer.

Ingredients Nutrition

Directions

  1. Prepare vegetables and bread; set aside.
  2. In a 10-inch frying pan over medium heat, melt butter; add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
  3. Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.
  4. Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
  5. Transfer to a fondue pot or chafing dish and keep warm over the heat source.
  6. Use vegetables and bread cubes or sticks as dippers.