Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunky Cheddar Fondue Recipe
    Lost? Site Map

    Chunky Cheddar Fondue

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Hey Jude's Note:

    This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    assorted raw vegetables

    Directions:

    1. 1
      Prepare vegetables and bread; set aside.
    2. 2
      In a 10-inch frying pan over medium heat, melt butter; add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
    3. 3
      Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.
    4. 4
      Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
    5. 5
      Transfer to a fondue pot or chafing dish and keep warm over the heat source.
    6. 6
      Use vegetables and bread cubes or sticks as dippers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chunky Cheddar Fondue

    Serving Size: 1 (1267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.9
     
    Calories from Fat 555
    72%
    Total Fat 61.7 g
    94%
    Saturated Fat 39.1 g
    195%
    Cholesterol 188.7 mg
    62%
    Sodium 1201.5 mg
    50%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.9 g
    31%
    Protein 39.4 g
    78%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes