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    You are in: Home / Recipes / Chunky Cajun Watermelon Relish Recipe
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    Chunky Cajun Watermelon Relish

    Chunky Cajun Watermelon Relish. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Rita~'s Note:

    Don't toss the watermelon rind! Kick it up by pickling it into this Cajun relish. Top fried catfish, grilled shrimp, fried alligator, or just kick up a good old hot dog!

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    Serves: 40


    8 ounce ...

    Units: US | Metric


    1. 1
      Place rind, peppers, and onion in a large bowl toss in the salt and cover with ice cold water. Chill for 8-12 hours.
    2. 2
      Prepare jars and water bath for canning.
    3. 3
      Rinse very very well and drain set aside.
    4. 4
      Place the remaining ingredients in a large stainless steel pot. Bring to a boil to dissolve sugar. Once dissolved add the drained rind and veggies.Bring back to a boil then reduce to a simmer over medium low flame. Simmer covered for 25 minutes.
    5. 5
      Pack into hot jars leaving 1/2 inch head space. Wipe rims adjust lid placing screw bands on. Process in hot water bath for 10 minutes.
    6. 6
      Cool jars out of draft for 12 hours check for seals. label and store. Or give as gifts.

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    Nutritional Facts for Chunky Cajun Watermelon Relish

    Serving Size: 1 (27 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 24.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 175.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.1 g
    Sugars 5.3 g
    Protein 0.1 g

    The following items or measurements are not included:

    watermelon rind

    mixed peppercorns

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