Chunky Brownies

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READY IN: 25mins
Recipe by bevs kitchen

Just what is says, rich and something to bite into.

Ingredients Nutrition


  1. Melt dark chocolate.
  2. Add the butter to the chocolate; stir until combined.
  3. Beat the eggs and muscovado sugar; add to the melted mixture.
  4. Stir in the flour.
  5. Stir in the walnuts.
  6. Stir in the chopped milk chocolate.
  7. Turn into a greased 11 x 8 inch tin and level out.
  8. Bake gas 5 until the centre is firm on top but soft underneath.
  9. Leave to cool.
  10. Cut into 18 squares.
  11. Cooking time is approximate.
  12. Enjoy.

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