Chunky Brownie Cookies

READY IN: 13mins
Recipe by ciao4293

Fast, easy, and so yummy! I had a brownie mix to use up, and my 4 year old was sick and needed a pick me up. Thank you Duncan Hines! These would be great for kids to make. Just 5 ingredients, and you've got great chocolate-chocolate chip cookies. And don't forget the ice cold milk to have with these!

Top Review by Kelly-Mom2Girls

These were very good and so easy. I used mini reeses pieces instead of chocolate chips. There is definitely an art to cooking them just the right amount of time. If undercooked, they fall apart, if overcooked, a bit like a rock. But if you can get them 'just right" they are perfect. I'll keep this recipe on hand as I"m sure I'll be using it again. Thanks!

Ingredients Nutrition

  • 1 (19 7/8 ounce) box fudge brownie mix
  • 1 large egg
  • 2 tablespoons water
  • 13 cup vegetable oil
  • 1 cup chocolate chips (or other kind of chip if you prefer)

Directions

  1. Heat oven to 375°, line cookie sheet with parchment paper, or grease cookie sheet.
  2. Mix the brownie mix, egg, water and oil in a large bowl.
  3. Stir until blended, fold in chips.
  4. Drop by teaspoons, 2 inches apart onto prepared cookie sheet.
  5. Bake 7-8 minutes until they are set in the center--do not overbake!
  6. Cool 1 minute on sheet before moving to cooling rack.

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