116 Reviews

This was too sweet for me. Thanks for sharing, though!

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Chris Reynolds August 31, 2012

Very, very good.

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CJJohnson August 21, 2012

Perfect dressing, Luby. You did a great job on making this~ the only change I made was not having buttermilk, I used 1 tsp. vinegar to the amount of milk. Boy, this is perfection over nice, cold, lettuce leaves. Thanks for posting!

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Andi of Longmeadow Farm July 24, 2012

Awesome!

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KatBed May 17, 2012

Delish! And I haven't even let it sit yet. I can't wait until the flavors blend with this. I was a little leery of such a long list of ingredients, but I had almost all of it already, so it's all good. I used my microplane to grate the onion, so I dumped the onion juice into the mixture as well. Used Frank's Red Hot, since that's what we have, rather than Tabasco, and a packet of Splenda (equals 2 teaspoons) rather than sugar. I also make my own mayo, so I used that rather than buying any. The small taste I had was fantastic. I'm going to have this on a spinach salad tonight, but I can't wait for my SB party to have it with buffalo wings. Thanks for sharing. Not sure I'll buy dressing anymore.

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Queen Roachie February 03, 2012

MMMMM! Good. I have an allergy to Garlic so I have a real difficult time finding a store bought dressing without it, thus I make it from scratch alot! This one is a keeper. I left out the garlic and worcester shire sauce (that has garlic too ) and I beleive that it didnt make a difference at all. It really makes alot of dressing even after cutting the recipe in half.

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donnab14 January 01, 2012

Loved this, really good on salads and fresh tomatoes. The only change I made was to use fresh chives from the garden instead of the grated onion. I love chives and use them in practically everything lol. Thanks for posting.

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Tess #2 June 20, 2010

Zesty!

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Girlymouth May 30, 2010
Chunky Blue Cheese Salad Dressing