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First time I ever made this and it is the BEST. Love the flavors, no wonder it has so many wonderful reviews. Makes a lot, so be prepared.
Luby Luby Luby!!! This is possibly the Best Blue cheese dressing I have ever tasted! I made it for the first time last week, loved it when it was first made, and loved it even more the next day! I finished it in 3 days (yikes!!!) I just made it again so that my DH can finally get to taste it tomorrow when he comes home (if I can behave myself with it in the fridge tonight ;) I too used light mayo and sour cream. I used black pepper, and onion powder, garlic powder. I did omit the sugar. The flavor and texture are out of this world! Well done Luby! I knew I had a good feeling when I saw your name - Luby as my name is Lubby!
this is the BEST blue cheese dressing I have ever tasted!! My husband agrees, and everytime I make it for guests, they concur!!! All YUMM and no MSG or HFCS or preservatives. Takes minutes to prepare, thanks for the great recipe!! :)
I will never again use store bought blue cheese dressing, this recipe is the only one I'll ever make from here on. Fantastic. Thanks for posting
Exceptional - rich & flavorful - better than bottled & as good as any restaurant's. EASY: I made it in the blender w/ slightly more blue cheese than called for in the recipe. I divided the blue cheese & blended half with all other ingredients. I then stirred in the remaining blue cheese, so as to retain lots of chunks. We're on our second batch in two weeks!
oh my, sooo good. Salad wedge with this is amazing!! Can't wait to try with wings :)
This was too sweet for me. Thanks for sharing, though!
Very, very good.
Perfect dressing, Luby. You did a great job on making this~ the only change I made was not having buttermilk, I used 1 tsp. vinegar to the amount of milk. Boy, this is perfection over nice, cold, lettuce leaves. Thanks for posting!