Chunky Black Bean Soup

READY IN: 25mins
Recipe by threeovens

A delicious black bean soup that is not overly spiced.

Top Review by Parsley

Mmmmmm! Easy and yummy soup! I loved the addition of the balsamic vinegar at the end; that added a special flavor. I garnished with chopped cilantro and crimbled queso fresco. Fabulous! Thanx for posting.

Ingredients Nutrition


  1. Heat oil in a Dutch oven or large saucepan over medium-high heat; stir in onion and celery, and cook, stirring occasionally, 4 to 6 minutes or until onion is softened.
  2. Stir in beans, tomatoes, chili powder, cumin, salt, pepper and water; cover and bring to a boil, then reduce heat and simmer 10 minutes.
  3. Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.
  4. Return puree to pot, stir in vinegar, heat thoroughly and serve.

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