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    You are in: Home / Recipes / Chunky Black Bean Soup Recipe
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    Chunky Black Bean Soup

    Chunky Black Bean Soup. Photo by *Parsley*

    1/1 Photo of Chunky Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    threeovens's Note:

    A delicious black bean soup that is not overly spiced.

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    Units: US | Metric


    1. 1
      Heat oil in a Dutch oven or large saucepan over medium-high heat; stir in onion and celery, and cook, stirring occasionally, 4 to 6 minutes or until onion is softened.
    2. 2
      Stir in beans, tomatoes, chili powder, cumin, salt, pepper and water; cover and bring to a boil, then reduce heat and simmer 10 minutes.
    3. 3
      Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.
    4. 4
      Return puree to pot, stir in vinegar, heat thoroughly and serve.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on May 16, 2009


      Mmmmmm! Easy and yummy soup! I loved the addition of the balsamic vinegar at the end; that added a special flavor. I garnished with chopped cilantro and crimbled queso fresco. Fabulous! Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Black Bean Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1013.9 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 15.9 g
    Sugars 1.3 g
    Protein 13.7 g

    The following items or measurements are not included:

    diced tomatoes with sweet onions and roasted garlic

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