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    You are in: Home / Recipes / Chunky Beef Stew Recipe
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    Chunky Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    20 mins

    2 hrs 45 mins

    cuisinebymae's Note:

    The ultimate comfort food. Simple ingredients - simply delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust meat with 1 tablespoons flour. Brown in oil in a large pot. Sprinkle with 1/4 cup flour, salt and pepper. Stir to combine.
    2. 2
      Stir in onion, garlic, tomato paste, thyme, and bay leaf. Add water. Bring to a boil. Reduce heat and simmer, covered, for 2 1/2 hours.
    3. 3
      Add carrots and turnip. Simmer, covered, for 25 minutes. Add more water, if needed.
    4. 4
      Add potatoes. Simmer, covered, for 20 minutes, or until vegetables are done. About 15 minutes before this is done, taste broth and adjust seasonings to suit your taste.

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    Nutritional Facts for Chunky Beef Stew

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 976.6
     
    Calories from Fat 524
    53%
    Total Fat 58.3 g
    89%
    Saturated Fat 21.3 g
    106%
    Cholesterol 206.5 mg
    68%
    Sodium 851.7 mg
    35%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.3 g
    29%
    Protein 59.0 g
    118%

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