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    You are in: Home / Recipes / Chunky Beef Chili With Black Beans Recipe
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    Chunky Beef Chili With Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TXOLDHAM's Note:

    This recipe comes from the National Cattlemen's Beef Association. I haven't tried this yet but it couldn't be easier for quicker to fix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Remove pot roast from package; pour gravy into a Dutch oven.
    2. 2
      Add tomatoes, beans, water, chili powder and red pepper; bring to a boil. Reduce heat and simmer 15 minutes.
    3. 3
      Cut pot roast into 1/2-inch pieces and add to Dutch oven and heat through.
    4. 4
      Serve with toppings as desired.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Beef Chili With Black Beans

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 80
    23%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 113.4 mg
    37%
    Sodium 690.0 mg
    28%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.0 g
    0%
    Protein 45.8 g
    91%

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