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    You are in: Home / Recipes / Chunky Beef Chili Recipe
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    Chunky Beef Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Karen in MA's Note:

    Serve with toppings such as shredded Monterey Jack cheese, pickled jalapeno chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a Dutch oven (or a heavy 5-quart pot with a tight-fitting lid) over high heat until a drop of water sizzles upon contact. In three batches, cook sirloin until no longer pink; remove each batch with a slotted spoon. Set aside.
    2. 2
      Add sausage, breaking it up into small pieces; add onion and jalapenos. Season with salt and pepper. Cook, stirring frequently, until sausage and onion are browned, about 5 minutes.
    3. 3
      Return sirloin to pot. Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until sirloin easily breaks apart with a spoon, about 2 hours.
    4. 4
      Stir in beans; cook until heated through, about 5 minutes. Discard cinnamon and bay leaves. Serve, or let cool completely before freezing in airtight containers, leaving 1 inch of space at the top. To reheat, thaw in the microwave or overnight in the refrigerator, then warm over low heat.

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    Ratings & Reviews:

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    Nutritional Facts for Chunky Beef Chili

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 628.7
     
    Calories from Fat 301
    48%
    Total Fat 33.5 g
    51%
    Saturated Fat 12.4 g
    62%
    Cholesterol 123.8 mg
    41%
    Sodium 636.3 mg
    26%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 14.1 g
    56%
    Sugars 4.3 g
    17%
    Protein 45.7 g
    91%

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