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    You are in: Home / Recipes / Chunky Beef Chili Recipe
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    Chunky Beef Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 01, 2010

      This was my first attempt to make a chili completely from scratch using all these seasonings. I had always used chili beans in sauce before and jazzed it up. I have to say, we loved the seasonings in this chili recipe and felt they were spot on (even with my additions to the recipe). I halved the recipe and modified it a bit based on what I had on hand. I used ground beef, fresh garlic, onions, tomato sauce only, a 15 oz. can each: of diced tomatoes & kidney beans > cuz I like 'em! Let it simmer away until thick. Another winner RBS, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      This recipe is a staple in our house during football season. In fact, we love it so much, that I was going to post this exact Southern Living recipe! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chunky Beef Chili

    Serving Size: 1 (3559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 117
    34%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 133.0 mg
    44%
    Sodium 1394.2 mg
    58%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.0 g
    28%
    Protein 46.5 g
    93%

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