Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunky Beef Chili Recipe
    Lost? Site Map

    Chunky Beef Chili

    1/2 Photos of Chunky Beef Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    25 mins

    1 hrs 45 mins

    ratherbeswimmin''s Note:

    From Southern Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Brown meat in batches in a Dutch oven over med-high heat.
    2. 2
      Remove meat, reserving drippings in Dutch oven.
    3. 3
      Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
    4. 4
      Stir in tomato paste; cook 5 minutes.
    5. 5
      Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
    6. 6
      Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
    7. 7
      Serve with cornbread and desired toppings.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 01, 2010

      55

      This was my first attempt to make a chili completely from scratch using all these seasonings. I had always used chili beans in sauce before and jazzed it up. I have to say, we loved the seasonings in this chili recipe and felt they were spot on (even with my additions to the recipe). I halved the recipe and modified it a bit based on what I had on hand. I used ground beef, fresh garlic, onions, tomato sauce only, a 15 oz. can each: of diced tomatoes & kidney beans > cuz I like 'em! Let it simmer away until thick. Another winner RBS, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      This recipe is a staple in our house during football season. In fact, we love it so much, that I was going to post this exact Southern Living recipe! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chunky Beef Chili

    Serving Size: 1 (3559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 117
    34%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 133.0 mg
    44%
    Sodium 1394.2 mg
    58%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.0 g
    28%
    Protein 46.5 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites