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    You are in: Home / Recipes / Chunky Beef Chili Recipe
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    Chunky Beef Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Cindy Starke's Note:

    This is from Art Smith's cookbook, "Kitchenlife." Great chili, and I highly recommend the book. This chili freezes beautifully - one recipe fills two gallon size freezer bags.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large dutch oven over high heat. Season beef with salt and pepper and brown beef in batches, without crowding pot. Transfer browned beef to bowl or platter.
    2. 2
      Add onions, green peppers and jalapenos to pot and cook, stirring often, until soft, about 5 minutes.
    3. 3
      Add garlic to pot and cook veggies one minute more.
    4. 4
      Sprinkle veggies with chili powder, cumin and oregeno. Stir weel.
    5. 5
      Return beef and any juices to pot. Stir in tomatoes with their juice, broth and beer.
    6. 6
      Bring to a boil. Reduce heat to medium-low and cover pot. Simmer until meat is tender, about 2 hours.
    7. 7
      Remove from heat and let cool a few minutes. Skim off surface fat. Stir in cooked beans, if desired.
    8. 8
      Remove one cup of chili liquid and mix well with cornmeal. Stir the cornmeal paste into pot along with chocolate. Cook until thickens slightly, about 5 more minutes.
    9. 9
      Serve with sour cream, shredded cheddar and chopped green onions, if desired.

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    Ratings & Reviews:

    • on November 18, 2008

      45

      I used this for the base of my chili, only I added a small caln of tomatoe paste and some honey to take the bite out of the tomatoes. I liked the chocolate added at the end. It gave it a rich color and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      Very good chilli. My first time using chuck roast for the meat I'll never use ground beef again. I used black beans and chilli beans in mine. I also add celery to it I chopped the onions and celery very fine but otherwise it was the same recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Beef Chili

    Serving Size: 1 (397 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 793.8
     
    Calories from Fat 523
    65%
    Total Fat 58.1 g
    89%
    Saturated Fat 22.9 g
    114%
    Cholesterol 187.7 mg
    62%
    Sodium 270.8 mg
    11%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    reduced-sodium beef broth

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