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    You are in: Home / Recipes / Chunky Banana Nut Chip Ice Cream Recipe
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    Chunky Banana Nut Chip Ice Cream

    Chunky Banana Nut Chip Ice Cream. Photo by Marie Nixon

    1/1 Photo of Chunky Banana Nut Chip Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie Nixon's Note:

    Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Banana Nut Chip Ice Cream

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 212
    53%
    Total Fat 23.6 g
    36%
    Saturated Fat 12.0 g
    60%
    Cholesterol 57.1 mg
    19%
    Sodium 27.2 mg
    1%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 38.4 g
    153%
    Protein 3.7 g
    7%

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