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1/1 Photo of Chunky Banana Nut Chip Ice Cream
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 8