Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

If a banana split is on your no-no list, treat yourself to this lower-in-fat option. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
  2. Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.