Chunky Artichoke Salsa

Submitted by MARIA MAC

"Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 (6 1/2 ounce) jar marinated artichoke hearts
• 1⁄4 cup pitted ripe olives, drained and chopped
• 2 tablespoons red onions, chopped
• 3 medium plum tomatoes, coarsely chopped
• 1 garlic clove, chopped
• 2 teaspoons fresh basil leaves, snipped
• salt & fresh ground pepper

directions

1. Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
2. Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
3. To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
4. center of serving plate. Surround with tortilla chips.

Reviews

[ChefLee]

This is a fabulous artichoke salsa!!!! I used sliced black olives and Cara Mia brand marinated artichokes. I ran the artichokes, olives, onion, and garlic in my food processor on pulse then I hand chopped the rest of the vegetables. The flavors are so wonderful in this and the garlic just enhances all of these ingredients!! I absolutely love this dip, will definitely make again and again!!!