Chunky Artichoke Salsa

Total Time
10mins
Prep
10 mins
Cook
0 mins

Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
  2. Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
  3. To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
  4. center of serving plate. Surround with tortilla chips.