Chunky Artichoke Salsa

Total Time
10mins
Prep
10 mins
Cook
0 mins

Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.

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Ingredients

Nutrition

Directions

  1. Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
  2. Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
  3. To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
  4. center of serving plate. Surround with tortilla chips.
Most Helpful

5 5

This is a fabulous artichoke salsa!!!! I used sliced black olives and Cara Mia brand marinated artichokes. I ran the artichokes, olives, onion, and garlic in my food processor on pulse then I hand chopped the rest of the vegetables. The flavors are so wonderful in this and the garlic just enhances all of these ingredients!! I absolutely love this dip, will definitely make again and again!!!