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    You are in: Home / Recipes / Chunky Artichoke Salsa Recipe
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    Chunky Artichoke Salsa

    Chunky Artichoke Salsa. Photo by Chef*Lee

    1/1 Photo of Chunky Artichoke Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MARIA MAC *'s Note:

    Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
    2. 2
      Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
    3. 3
      To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
    4. 4
      center of serving plate. Surround with tortilla chips.

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    Ratings & Reviews:

    • on October 01, 2008

      55

      This is a fabulous artichoke salsa!!!! I used sliced black olives and Cara Mia brand marinated artichokes. I ran the artichokes, olives, onion, and garlic in my food processor on pulse then I hand chopped the rest of the vegetables. The flavors are so wonderful in this and the garlic just enhances all of these ingredients!! I absolutely love this dip, will definitely make again and again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Artichoke Salsa

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 19
    21%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.8 g
    15%
    Protein 4.4 g
    8%

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