Total Time
Prep 10 mins
Cook 0 mins

Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.

Ingredients Nutrition


  1. Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
  2. Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
  3. To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
  4. center of serving plate. Surround with tortilla chips.


Most Helpful

This is a fabulous artichoke salsa!!!! I used sliced black olives and Cara Mia brand marinated artichokes. I ran the artichokes, olives, onion, and garlic in my food processor on pulse then I hand chopped the rest of the vegetables. The flavors are so wonderful in this and the garlic just enhances all of these ingredients!! I absolutely love this dip, will definitely make again and again!!!

Chef*Lee October 01, 2008

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