Prep 10 mins
Cook 8 hrs
Much better than canned! Can be eaten as a side dish.....or served over vanilla ice cream.
- 6 medium apples, peeled and cut into chunks
- 1⁄3 cup water
- 1⁄2 cup sugar
- 3⁄4 teaspoon cinnamon (optional)
- Put all ingredients in crockpot.
- Cover and cook on low 8 hours.
Thank you! I was very satisfied with the recipe and love the cocept. I did make one alteration...I did not use a crock-pot/slow-cooker. A rice cooker was used instead and it worked great. Living in SE Asia the rice cooker is more accessible for me. <br/><br/>Results: The applesauce cooks faster, but you do have to watch the water content. My rice cooker has a glass lid so monitoring is not an issue.
wonderful applesauce and so easy in the crockpot! I had a lot of apples, so i filled the crockpot almost to the top, added 3/4 cup of water, 3/4 cup of splenda and 1 teaspoon of cinnamon, mmm mmm good!!!! I used my motor boat to puree it, but left some lumps. DH loves it and so do I, it was great this morning on toast and will be wonderful on morning oatmeal and so many other ways to use it. Packed it into zip lock bags and will freeze it. Thanks for posting!!
This was GREAT! I had some apples around that were starting to get a little soft and didn't want to throw them out. I made this recipe which turned out so good! The next night, I made #365376 - Crockpot applesauce chicken. Great combo!