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    You are in: Home / Recipes / Chunky Applesauce Recipe
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    Chunky Applesauce

    Average Rating:

    1 Total Reviews

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    • on July 06, 2009

      As much as I love raisins & as many apple & raisin pies as I've made, I've never even thought of including raisins in applesauce! I did cut the cider back to 1/2 cup, used 5 good-size apples & increased the raisins to a little over 3/4 cup! I combined the apples, honey & cider & cooked that mixture for almost 20 minutes, then somewhat mashed half of the hot apples, while leaving the rest as tender chunks! THEN, I added the raisins & lemon juice & left the applesauce to cool in the pan (while the raisins were plumping up)! End result ~ A VERY NICE TASTING APPLESAUCE! Thanks for a great new way to fix this tasty stuff! [Tagged, made & reviewed in the current Comfort Cafe as part of the theme "Sassy Cider Sauces"]

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    Nutritional Facts for Chunky Applesauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 38.0 g
    152%
    Protein 0.9 g
    1%

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