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    You are in: Home / Recipes / Chunky Applesauce Recipe
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    Chunky Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GotBoxer?'s Note:

    What is fall without apples? If you want to be naughty add some (or a lot) of apple brandy and serve with whipped cream.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large sauce pan and cook until apples break down and raisins are plump.

    Ratings & Reviews:

    • on July 06, 2009


      As much as I love raisins & as many apple & raisin pies as I've made, I've never even thought of including raisins in applesauce! I did cut the cider back to 1/2 cup, used 5 good-size apples & increased the raisins to a little over 3/4 cup! I combined the apples, honey & cider & cooked that mixture for almost 20 minutes, then somewhat mashed half of the hot apples, while leaving the rest as tender chunks! THEN, I added the raisins & lemon juice & left the applesauce to cool in the pan (while the raisins were plumping up)! End result ~ A VERY NICE TASTING APPLESAUCE! Thanks for a great new way to fix this tasty stuff! [Tagged, made & reviewed in the current Comfort Cafe as part of the theme "Sassy Cider Sauces"]

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    Nutritional Facts for Chunky Applesauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 4.0 g
    Sugars 38.0 g
    Protein 0.9 g

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