Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

A cake filled with chunks of apple and topped with an cream cheese frosting. Very easy to make and incredibly yummy!

Ingredients Nutrition

Directions

  1. Stir together the first four ingredients of the cake in large bowl until blended. Add next four ingredients, stirring until blended. Stir in apples and nuts - batter will be very thick and hard to spread. Spread in 13x9 inch glass pan. Bake at 350 for 45 minutes, cool.
  2. Frosting: Beat cream cheese and butter at medium speed until creamy. Add powdered sugar and salt until blended, stir in vanilla. Spread on cake, garnish with nuts if desired.