Total Time
Prep 10 mins
Cook 40 mins

Yet another apple spice cake recipe, this one from Very easy and very good.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Beat butter and brown sugar for 5 minutes in a mixing bowl.
  3. Beat in eggs and vanilla until blended. Set aside.
  4. In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
  5. Gradually add to sugar mixture; beating until well blended.
  6. Stir in apples, nuts and raisins (if desired).
  7. Pour into a greased 9 inch baking pan,.
  8. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  9. Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
  11. Combine butter and whipping cream with brown sugar.
  12. Bring to a boil over medium heat.
  13. Reduce heat; simmer for 10 minutes or until slightly thickened.
  14. Remove from heat; stir in vanilla.
  15. Serve warm over cake.


Most Helpful

My entire family just LOVES this cake. It was pretty easy to make, too. I used 1 big gala apple and omitted the raisins. We can't stand baked raisins. The sauce really makes this special. We keep it in a separate bowl and reheat it as needed. The cake holds up well, too. We made it a few days ago, and we've kept it uncovered in the oven. It hasn't gone stale yet. I didn't have a 9" baking pan, so I had to use a 9x13 casserole. I think it's too shallow, but it turned out well. This cake is pretty enough to serve to company or in a buffet. 5 stars! Made for fall PAC 08.

Burned Toast October 10, 2008

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