Chunky Apple Spice Cake

READY IN: 50mins
Recipe by ChefCrittersMom

Yet another apple spice cake recipe, this one from Very easy and very good.

Top Review by Burned Toast

My entire family just LOVES this cake. It was pretty easy to make, too. I used 1 big gala apple and omitted the raisins. We can't stand baked raisins. The sauce really makes this special. We keep it in a separate bowl and reheat it as needed. The cake holds up well, too. We made it a few days ago, and we've kept it uncovered in the oven. It hasn't gone stale yet. I didn't have a 9" baking pan, so I had to use a 9x13 casserole. I think it's too shallow, but it turned out well. This cake is pretty enough to serve to company or in a buffet. 5 stars! Made for fall PAC 08.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Beat butter and brown sugar for 5 minutes in a mixing bowl.
  3. Beat in eggs and vanilla until blended. Set aside.
  4. In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
  5. Gradually add to sugar mixture; beating until well blended.
  6. Stir in apples, nuts and raisins (if desired).
  7. Pour into a greased 9 inch baking pan,.
  8. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  9. Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
  11. Combine butter and whipping cream with brown sugar.
  12. Bring to a boil over medium heat.
  13. Reduce heat; simmer for 10 minutes or until slightly thickened.
  14. Remove from heat; stir in vanilla.
  15. Serve warm over cake.

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