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    You are in: Home / Recipes / Chunky Apple-Rhubarb Sauce With Dried Cranberries Recipe
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    Chunky Apple-Rhubarb Sauce With Dried Cranberries

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    1 Total Reviews

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    • on March 28, 2011

      Rhubarb grows like a weed here and I'm always looking for good recipies. I made this with some rhubarb from the freezer and it turned out just dandy. As written, I think it would be great on roast pork, but I'm out at the moment. The hogs won't be slaughtered until fall. I added 1/4 cup of Splenda (you could use sugar or squashed Australian ants if you are so inclined) and it made a lovely dessert. Perhaps the unsweeted sauce would be good over ice cream, but the grandchildren have forbidden me from making any more rhubarb ice cream!

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    Nutritional Facts for Chunky Apple-Rhubarb Sauce With Dried Cranberries

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 2
    91%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.5 g
    57%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    ginger

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