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    You are in: Home / Recipes / Chunky Apple-Rhubarb Sauce With Dried Cranberries Recipe
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    Chunky Apple-Rhubarb Sauce With Dried Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie3763's Note:

    from Eating Well - may be made ahead and refrigerated for 5 days or frozen for 1 month, just defrost on high for about 2 minutes in the microwave or in a saucepan over low heat

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    • 1 large green apple, such as Granny Smith, peeled and diced
    • 2 cups diced rhubarb (2-3 stalks)
    • 1/4 cup diced red onion
    • 1/2 cup unsweetened apple juice
    • 2 tablespoons dried cranberries
    • 1 tablespoon honey
    • 1 slice ginger, 1/4 inch thick and peeled
    • 1 teaspoon balsamic vinegar (to taste)

    Directions:

    1. 1
      Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes.
    2. 2
      Remove from the heat and let stand for 5 minutes.
    3. 3
      Stir in vinegar. Remove the ginger; serve the sauce warm, at room temperature or chilled.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 28, 2011

      55

      Rhubarb grows like a weed here and I'm always looking for good recipies. I made this with some rhubarb from the freezer and it turned out just dandy. As written, I think it would be great on roast pork, but I'm out at the moment. The hogs won't be slaughtered until fall. I added 1/4 cup of Splenda (you could use sugar or squashed Australian ants if you are so inclined) and it made a lovely dessert. Perhaps the unsweeted sauce would be good over ice cream, but the grandchildren have forbidden me from making any more rhubarb ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Apple-Rhubarb Sauce With Dried Cranberries

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 2
    91%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.5 g
    57%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    ginger

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