Total Time
Prep 15 mins
Cook 10 mins

I got this from a recipe mailing list I recieve from and I thought I would share

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Add raisins and apple.
  3. Gently stir in juice until dry ingredients are completely moistened.
  4. Pour batter by 1/4 cupfuls onto a nonstick.
  5. skillet or griddle.
  6. Cook until bottom is brown and spatula slips easily underneath. Turn and brown other side.
Most Helpful

5 5

These are very good. Did not have oat bran but tasted fine without. Nice and moist with the
chopped apple and raisins. This recipe is a keeper.

5 5

I used prunes and prune juice instead of apple juice and the fruit listed.

5 5

Very delicious! Added 1/4 cup Splenda & left out the raisins. I got about 8 pancakes out of this. Loved the oats/apple combo. Thanks!