Total Time
Prep 15 mins
Cook 10 mins

I got this from a recipe mailing list I recieve from and I thought I would share

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Add raisins and apple.
  3. Gently stir in juice until dry ingredients are completely moistened.
  4. Pour batter by 1/4 cupfuls onto a nonstick.
  5. skillet or griddle.
  6. Cook until bottom is brown and spatula slips easily underneath. Turn and brown other side.
Most Helpful

These are very good. Did not have oat bran but tasted fine without. Nice and moist with the
chopped apple and raisins. This recipe is a keeper.

marya211 November 22, 2012

I used prunes and prune juice instead of apple juice and the fruit listed.

timhammond July 24, 2009

Very delicious! Added 1/4 cup Splenda & left out the raisins. I got about 8 pancakes out of this. Loved the oats/apple combo. Thanks!

LUVMY2BOYS April 07, 2006