Chunky Apple Molasses Muffins

"From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
30mins
Ingredients:
10
Yields:
8 muffins
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ingredients

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directions

  • Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
  • In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

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Reviews

  1. I did substitute applesauce for the oil. They turned out good. I was able to get 12 muffins out of this recipe.
     
  2. I made 12 regular muffins with this recipe. Since I didn't have enough molasses, I added maple syrup to substitute the remaining what was missing of molasses. The muffins are not too sweet. The taste is very good. It doesn't taste molasses. I baked them at 400 F for almost 17 minutes. Thanks Nancy :) Made for Holiday tag game
     
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Tweaks

  1. I did substitute applesauce for the oil. They turned out good. I was able to get 12 muffins out of this recipe.
     

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