Chunky Apple Cinnamon Syrup

READY IN: 30mins
Recipe by Kittencalrecipezazz

This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!

Top Review by thebosslady825

This is my "go-to" recipe for any time I run out of maple syrup for pancakes or French toast. Originally found it in a "Taste of Home" collection from 1994 called "Cookin' Up Country Breakfasts." The only change I make from the original recipe (and as written above) is to double the cinnamon and add a bit of vanilla if I have it. This is really good over ice cream as well as a yummy filling for coffee cake or apple spice muffins.

Ingredients Nutrition

Directions

  1. In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  2. Stir in apples; cook until tender (about 10-12 minutes).
  3. Serve wherever syrup, or a sweet topping is wanted.

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