Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting

Total Time
1hr
Prep 15 mins
Cook 45 mins

One of the better apple cakes I have tryed!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. For the cake; in a large bowl using an electric mixer beat the butter with sugar, eggs and vanilla until well blended (about 4 minutes).
  4. In another bowl mix together the flour, baking soda, salt, cinnamon and nutmeg until blended; add to the butter mixture and mix until combined.
  5. Add in chopped apples and walnuts; mix to combine.
  6. Spread the batter into prepared baking dish.
  7. Bake for about 45 minutes or until cake tests done.
  8. Cool completely before frosting.
  9. For the frosting; in a large bowl cream the butter with the cream cheese, vanilla and whipping cream until fluffy (about 2 minutes).
  10. Add in the icing sugar and beat until combined (adding in more icing sugar if needed to acheive desired texture).

Reviews

(2)
Most Helpful

Despite the batter being unexpectedly thick, this cake is super easy to make and work with. The creamy cream cheese frosting is wonderful as well. I have also used Kittenkal's glaze on it when I didn't have cream cheese on hand and it was just as yummy. A real crowd pleaser!

kan2124 November 02, 2009

It was delicious, just not very cake-like. All that cinnamon, plus the cream cheese frosting, makes it seem much more like a cinnamon roll in flavor. If I were to make this again, I'd make the apples much less chunky, use less cinnamon, and modify a cake recipe (perhaps a carrot cake recipe) to make it into an actual cake sort of cake.

Bandora May 08, 2008

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