Chunky Apple Cake

READY IN: 1hr 15mins
Recipe by Richard-NYC

This recipe is all I like best in every Apple Cake I have ever tried. Give it a shot!

Top Review by Mirj2338

Richard, I didn't change a single ingredient in your recipe (down to the canola oil), but I took your advice in the description and gave it a shot, shot of Amaretto, that is. Wowza, yowza, and all the other exclamations ending in za! I served for our Sabbath lunch, slightly warm with some homemade vanilla ice cream on the side. At the risk of repeating myself, yowza! Good, good stuff! You've never disappointed, thanks!

Ingredients Nutrition

Directions

  1. In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
  2. In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
  3. Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
  4. Fold in walnuts, raisins and apples until all is incorporated.
  5. Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
  6. Bake for one hour at 350 or until cake tester comes almost clean.
  7. If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
  8. If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.

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