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John, I have this same recipe, posted elsewhere online. We enjoy it ever so much here in the Northeast during the fall apple harvest. I want to suggest, however, to your readers, that some ovens need to have a lower temp. for this bread as it will burn on the outside (and still be beautiful on the inside.) I have a propane oven and its been necessary for me to lower the temp to 350. Absolutely yummy bread. Doesn't last a day at my house! Thanks!
John, THANK YOU so much for posting this recipe. It is delicious! I tried to put one loaf in the freezer for another day, but my daughter looked at me like I had lost my mind and immediately sliced into the 2nd one, as they finished the first one in under an hour! This one is a real winner at my house!