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    You are in: Home / Recipes / Chunky Apple Bread Recipe
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    Chunky Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    John W Wenzelburger's Note:

    This is from the January 2002 Quick Cooking magazine. It was sent in by Joan Hallford, N. Richland Hills Texas. I have made it several times and really like it. The bread is fantastic toasted with butter. It makes two small loafs so I freeze one. There was an Editor’s note that fat free Mayonnaise should not be used. One teaspoon vinegar in regular milk replaces the buttermilk.

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    Ingredients:

    Serves: 12

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 deg.
    2. 2
      Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
    3. 3
      In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
    4. 4
      Add to egg mixture beat until just combined, do not over mix.
    5. 5
      By hand fold in Apples, Raisins and Walnuts.
    6. 6
      Spoon into two sprayed 8X4 loaf pans.
    7. 7
      Bake at 375 deg. For 1 hour.
    8. 8
      Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
    9. 9
      Cool for 10 min before removing from pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 10, 2007

      55

      John, I have this same recipe, posted elsewhere online. We enjoy it ever so much here in the Northeast during the fall apple harvest. I want to suggest, however, to your readers, that some ovens need to have a lower temp. for this bread as it will burn on the outside (and still be beautiful on the inside.) I have a propane oven and its been necessary for me to lower the temp to 350. Absolutely yummy bread. Doesn't last a day at my house! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006

      55

      John, THANK YOU so much for posting this recipe. It is delicious! I tried to put one loaf in the freezer for another day, but my daughter looked at me like I had lost my mind and immediately sliced into the 2nd one, as they finished the first one in under an hour! This one is a real winner at my house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Apple Bread

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.0
     
    Calories from Fat 106
    24%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 73.4 mg
    24%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 2.7 g
    10%
    Sugars 44.4 g
    177%
    Protein 8.2 g
    16%

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