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    You are in: Home / Recipes / Chunks of Lobster Swimming in Cheesy Macaroni Recipe
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    Chunks of Lobster Swimming in Cheesy Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    ratherbeswimmin''s Note:

    From Chef Alex Porter of Norma’s at New York’s Le Parker Meridien Hotel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil over high heat; cook the pasta to al dente, 8-10 minutes; drain and reserve.
    2. 2
      Preheat oven to 350°.
    3. 3
      In a large saucepan over medium heat, bring the cream to a boil and reduce it by half, watching closely so it doesn’t boil over.
    4. 4
      Decrease heat to low and stir in Cheddar, Monterey Jack, and blue cheese; simmer, stirring constantly, until melted.
    5. 5
      Season with salt, pepper, nutmeg, and Tabasco; turn off the heat and let sit, stirring occasionally.
    6. 6
      In a big skillet over medium heat, melt the butter and saute the onion until translucent, about 6 minutes.
    7. 7
      Add in the lobster pieces and stir to combine.
    8. 8
      Add in the wine; increase the heat to medium-high and bring to a boil.
    9. 9
      Decrease heat to medium or med-low and cook, stirring occasionally, until the wine has evaporated (about 30 minutes); remove from the heat.
    10. 10
      Add the cooked macaroni and cheese mixture to the lobster mixture; stir to combine.
    11. 11
      Divide mixture among 4-6 shallow, ovenproof bowls (or pour into a 13x9 inch baking dish).
    12. 12
      Top with Gruyere and bake until the sauce is bubbly and the top is golden and crusty, 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chunks of Lobster Swimming in Cheesy Macaroni

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1418.0
     
    Calories from Fat 809
    57%
    Total Fat 89.9 g
    138%
    Saturated Fat 55.3 g
    276%
    Cholesterol 296.6 mg
    98%
    Sodium 932.5 mg
    38%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    lobster tails

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