Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.


  1. Cut pieces of venison into 1 - inch squares.
  2. Take a thin slice of bacon and cut it just long enough to wrap around the meat.
  3. Secure with a toothpick.
  4. Make about 2 dozen pieces.
  5. Put in a heavy skillet.
  6. Add water, salt, lots of black pepper and worcestershire sauce.
  7. Boil rapidly until liquid is nearly gone.
  8. Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
  9. The meat will be very rich.
Most Helpful

5 5

Fantastic! Enjoyed every bite! I substituted the Worcestershire for Cabernet blended with brown sugar, finely sliced garlic, cajun seasoning, and a dash balsamic vinegar. Started working on the meat and realized I was out of I also added raisins 2/3rds through the boil time. I found the red wine mix really brought out the game flavor in this dish. That's exactly how I like it! Yum!

5 5

Scrumptious! I used HQ meat, cut in strips and chunked. Surprisingly tender! Looking forward to trying it with some loin. Hubby was very happy.

3 5

Was disappointed given the other good reviews. Will stick with the Sweet Bacon Wrapped Tenderloin recipe instead.